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Tea Course

Tea Course

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Meeting Room

Meeting Room

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Food & Drink

Food & Drink

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Delivery

Delivery

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Tea Therapy

Tea Therapy

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BBQ Courses 2024

The Day

  • Breakfast and hot drink on arrival

  • Food throughout the day, cooked and prepared by your own fair hands

  • Refreshments throughout the day

  • Recipes emailed to you after the event

Times Time – 10.00 am to 3.00 pm

Simon Burt – Old School Techniques

Simons dishes will include the following:

  • Moinks – It’s the law! Moo & Oink, beef wrapped with bacon, marinated and grilled

  • Steaks – rump and skirt – the cheaper cuts are tastier, and you don’t have to spend a fortune

  • Ribs – cooked for 4 hours, low and slow

  • Chicken pitta kebabs – spatchcock marinated, served with homemade flatbreads

  • Veggies – an important addition to every BBQ – baked / roasted / cooked dirty

  • Hot Smoked – Argentinian ‘Chori Pan’ with chimichurri sauce

Simon Dates

Sunday 4th June completed

Sunday 9th July completed

Sunday 13th August

Sunday September – to be announced

Course Details

Course Cost & Payment

Per person £145.00

We will ask you for payment in advance and will send you an invoice and payment instructions.

Arrival

Please arrive 30 minutes before the course is due to start. Go to the Deli & Farm Shop, at Wolverton Park. There is plenty of free on-site car parking.

Dress Code

We will run our BBQ courses outside (naturally) with protection from the elements. So, you should dress for the weather on the day. Check the local weather forecast on the day of your course. If for any reason the course needs to be adjourned due to sever inclement conditions, we will defer to another course day.

Allergies

Wherever possible we will try to accommodate our guests’ food requirements. If you have any allergies that can cause you serious harm, please contact us in advance. We must make it clear though that despite our best efforts we cannot guarantee that every ingredient on the course will free from those allergens for the reasons above.

Booking Tickets

If you buy a gift certificate for someone, do advise them to book a date as quickly as possible – even if it is for later in the year!

Ticket Refunds and Different Course Dates

We will be buying ingredients for the full course and put into place full staffing resources for every course. For these reasons we are not able to offer refunds, however we can swap tickets to different course dates, or you are more than welcome to transfer your ticket to a friend or family member. Call us or send an email with your name of the person who will be taking your place.

Course Hosts

We plan two Sunday courses per month, with our two BBQ masters, Simon Burt and Sameena Risvi.

Simon is an ‘old school’ aficionado who BBQs daily and runs a commercial BBQ business called Luncheon Muncheon and will cover such techniques as: low & slow, fast grilling, indirect grilling, reverse searing, cooking dirty over hot coals, smoking, baking and much more.

Sameena is a cookery teacher, specialising in Indian, Afghan, Pakistani, Iranian/Middle Eastern, where all these cuisines use open fire to cook and grill. Sameena has created a series of courses cooking dishes from these regions on the BBQ

Contact Details

  • Barry Walker
  • 07990 556090
  • 01256 861372
  • barry@blackchilli.co.uk
  • Address

Sameena Rizvi - Indian BBQ

11th June – Indian – completed

  • Delhi Chaat 

  • Paneer Kebabs (with other veg like peppers and tomatoes) (BBQ) 

  • Raita

  • Chicken malai tikka (BBQ) 

  • Bombay jacket potatoes (BBQ) 

  • Masala fish (monkfish or swordfish) – otherwise can be lamb chops (BBQ)

  • Butter Roti (Pizza oven)      

              

16th July – Afghan – completed

  • Borani Kadoo (roast pumpkin with yoghurt) (BBQ)

  • Green coriander chutney  

  • Chapli kebabs (BBQ)

  • Peppery beef kebabs (beef or goat) (BBQ)

  • Coriander naan (Pizza oven)

  • Kabuli pilau (with mutton)

6th August – Pakistani & Afghan

  • Chaat corn on the cob (BBQ)

  • Venison seekh kebab (BBQ)

  • Haleem (This is a slow cooked beef & mixed dal stew – amazing!!)

  • Peppery beef kebabs (beef or goat) (BBQ)

  • Tandoori chicken legs (BBQ)

September – Iranian/Middle Eastern – date to be announced

  • Kachumber – mixed chopped vegetable salad

  • Butterflied Leg of lamb with honey, rhubarb and pomegranate (BBQ)

  • Harissa Chicken legs (BBQ)

  • Peppery beef kebabs (beef or goat) (BBQ)

  • Barbari Naan – Persian flatbread

  • Za’atar Halloumi (BBQ) or peppers stuffed with rice and nuts (BBQ)
    Beiruti Hummu

Old School Techniques & Indian BBQ

5 Hour Hands-On BBQ Course – Sunday

Cost – £145 per person

Our hands-on, 5-hour BBQ masterclass will provide you with the confidence, skill and technique it takes to create new, delicious and varied barbecued food at home. Courses are limited to 10 people, and you will use a selection of barbecues including, the top-of-the-range Kamado, Khadi fire pit, Argentinian Parilla and our Pizza Oven. We will cover grilling, roasting, smoking and baking and the next BBQ you host will have you saying move-over, look what I can do!!

Located in the idyllic Hampshire countryside, at Wolverton Park, south of Baughurst, at the Hampshire Deli & Farm Shop, we are just off the A339.